Characterization of allergens in plant-derived spices: Apiaceae spices, pepper (Piperaceae), and paprika (bell peppers, Solanaceae)

被引：25

作者：

Ebner, C ^{[1
]}

Jensen-Jarolim, E ^{[1
]}

Leitner, A ^{[1
]}

Breiteneder, H ^{[1
]}

机构：

[1] Univ Vienna, Inst Gen & Expt Pathol, A-1090 Vienna, Austria

来源：

ALLERGY | 1998年 / 53卷

关键词：

D O I：

10.1111/j.1398-9995.1998.tb04961.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Allergens in spices from the botanic families Apiaceae, Piperaceae, and Solanaceae were characterized. IgE-immunoblotting and IgE-inhibition experiments revealed broad cross-reactivity among spices and to pollen-derived proteins. Moreover, monoclonal antibodies raised against cross-reactive pollen allergens (profilin, Bet v 1) detected homologous proteins in almost every spice source analyzed. It can be concluded that allergy to spices rarely represents an autonomous sensitization, but is rather a consequence of pollen allergy on the basis of immunologic cross-reactivity. (C) Munksgaard 1998.

引用

页码：52 / 54

页数：3

共 22 条

[1] IMMUNOGLOBULIN-E ANTIBODIES THAT CROSSREACT WITH VEGETABLE FOODS, POLLEN, AND HYMENOPTERA VENOM [J].

AALBERSE, RC ;

KOSHTE, V ;

CLEMENS, JGJ .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1981, 68 (05) :356-364

[2] IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: Immunoblot investigation of the birch-mugwort-celery syndrome [J].

Bauer, L ;

Ebner, C ;

Hirschwehr, R ;

Wuthrich, B ;

Pichler, C ;

Fritsch, R ;

Scheiner, O ;

Kraft, D .

CLINICAL AND EXPERIMENTAL ALLERGY, 1996, 26 (10) :1161-1170

[3] MOLECULAR CHARACTERIZATION OF API-G-1, THE MAJOR ALLERGEN OF CELERY (APIUM-GRAVEOLENS), AND ITS IMMUNOLOGICAL AND STRUCTURAL RELATIONSHIPS TO A GROUP OF 17-KDA TREE POLLEN ALLERGENS [J].

BREITENEDER, H ;

HOFFMANSOMMERGRUBER, K ;

ORIORDAIN, G ;

SUSANI, M ;

AHORN, H ;

EBNER, C ;

KRAFT, D ;

SCHEINER, O .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1995, 233 (02) :484-489

[4] IDENTIFICATION OF ALLERGENS IN FRUITS AND VEGETABLES - IGE CROSS-REACTIVITIES WITH THE IMPORTANT BIRCH POLLEN ALLERGENS BET-V-1 AND BET-V-2 (BIRCH PROFILIN) [J].

EBNER, C ;

HIRSCHWEHR, R ;

BAUER, L ;

BREITENEDER, H ;

VALENTA, R ;

EBNER, H ;

KRAFT, D ;

SCHEINER, O .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1995, 95 (05) :962-969

[5]

FUTRELL JM, 1993, CUTIS, V52, P288

[6]

HELBLING A, 1993, ANN ALLERGY, V70, P495

[7] Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain [J].

Jensen-Jarolim, E ;

Santner, B ;

Leitner, A ;

Grimm, R ;

Scheiner, O ;

Ebner, C ;

Breiteneder, H .

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 1998, 116 (02) :103-109

[8] Hot spices influence permeability of human intestinal epithelial monolayers [J].

Jensen-Jarolim, E ;

Gajdzik, L ;

Haberl, I ;

Kraft, D ;

Scheiner, O ;

Graf, J .

JOURNAL OF NUTRITION, 1998, 128 (03) :577-581

[9]

JensenJarolim E, 1997, CLIN EXP ALLERGY, V27, P1299, DOI [10.1046/j.1365-2222.1997.1580956.x, 10.1111/j.1365-2222.1997.tb01175.x]

[10] ANAPHYLAXIS - A REVIEW OF 266 CASES [J].

KEMP, SF ;

LOCKEY, RF ;

WOLF, BL ;

LIEBERMAN, P .

ARCHIVES OF INTERNAL MEDICINE, 1995, 155 (16) :1749-1754

← 1 2 3 →