Propensity score methods gave similar results to traditional regression modeling in observational studies: a systematic review

被引:382
作者
Shah, BR
Laupacis, A
Hux, JE
Austin, PC
机构
[1] Inst Clin Evaluat Sci, Toronto, ON M4N 3M5, Canada
[2] Univ Toronto, Dept Med, Toronto, ON, Canada
[3] Univ Toronto, Clin Epidemiol & Hlth Care Res Program, Toronto, ON, Canada
[4] Univ Toronto, Dept Publ Hlth Sci, Toronto, ON, Canada
基金
加拿大健康研究院;
关键词
statistical methods; observational studies; propensity scores; regression modeling; systematic reviews; confounding;
D O I
10.1016/j.jclinepi.2004.10.016
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Objective: To determine whether adjusting for confounder bias in observational studies using propensity scores gives different results than using traditional regression modeling. Methods: Medline and Embase were used to identify studies that described at least one association between an exposure and an outcome using both traditional regression and propensity score methods to control for confounding. From 43 studies, 78 exposure-outcome associations were found. Measures of the quality of propensity score implementation were determined. The statistical significance of each association using both analytical methods was compared. The odds or hazard ratios derived using both methods were compared quantitatively. Results: Statistical significance differed between regression and propensity score methods for only 8 of the associations (10%), kappa = 0.79 (95% Cl = 0.65-0.92). In all cases, the regression method gave a statistically significant association not observed with the propensity score method. The odds or hazard ratio derived using propensity scores was, on average, 6.4% closer to unity than that derived using traditional regression. Conclusions: Observational studies had similar results whether using traditional regression or propensity scores to adjust for confounding. Propensity scores gave slightly weaker associations; however, many of the reviewed studies did not implement propensity scores well. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:550 / 559
页数:10
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