Considerations for using integral feedback control to construct a perfectly adapting synthetic gene network

被引:71
作者
Ang, Jordan [1 ,2 ]
Bagh, Sangram [1 ,2 ]
Ingalls, Brian P. [3 ]
McMillen, David R. [1 ,2 ]
机构
[1] Univ Toronto, Dept Chem & Phys Sci, Mississauga, ON L5L 1C6, Canada
[2] Univ Toronto, Inst Opt Sci, Mississauga, ON L5L 1C6, Canada
[3] Univ Waterloo, Dept Appl Math, Waterloo, ON N2L 3G1, Canada
基金
加拿大创新基金会; 加拿大自然科学与工程研究理事会;
关键词
Synthetic biology; Control systems; Regulatory feedback; Gene regulation; ESCHERICHIA-COLI; BIOLOGY; ADAPTATION; DEGRADATION; ROBUSTNESS; EXPRESSION; REPRESSOR; DESIGN; CLPXP; MODEL;
D O I
10.1016/j.jtbi.2010.07.034
中图分类号
Q [生物科学];
学科分类号
090105 [作物生产系统与生态工程];
摘要
It has long been known to control theorists and engineers that integral feedback control leads to, and is necessary for, "perfect" adaptation to step input perturbations in most systems. Consequently, implementation of this robust control strategy in a synthetic gene network is an attractive prospect. However, the nature of genetic regulatory networks (density-dependent kinetics and molecular signals that easily reach saturation) implies that the design and construction of such a device is not straightforward. In this study, we propose a generic two-promoter genetic regulatory network for the purpose of exhibiting perfect adaptation; our treatment highlights the challenges inherent in the implementation of a genetic integral controller. We also present a numerical case study for a specific realization of this two-promoter network, "constructed" using commonly available parts from the bacterium Escherichia coli. We illustrate the possibility of optimizing this network's transient response via analogy to a linear, free-damped harmonic oscillator. Finally, we discuss extensions of this two-promoter network to a proportional-integral controller and to a three-promoter network capable of perfect adaptation under conditions where first-order protein removal effects would otherwise disrupt the adaptation. (c) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:723 / 738
页数:16
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