Viability of plum ovules at different temperatures

被引:56
作者
Cerovic, R
Ruzic, D
Micic, N [1 ]
机构
[1] Fac Agr, Banja Luka 78000, Bosnia & Herceg
[2] ARI SERBIA, Fruit & Grape Res Ctr, YU-32000 Cacak, Serbia Monteneg
关键词
plum cultivars; ovule fluorescence; ovule viability; temperature;
D O I
10.1111/j.1744-7348.2000.tb00056.x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The viability of ovules was studied in five plum cultivars under laboratory conditions at four constant temperatures: 5 degreesC, 10 degreesC, 15 degreesC and 20 degreesC and under field conditions over two years. During 10 days from the onset of full broom, ovule viability in cvs 'Cacanska Rana','Cacanska Najbolja' and 'Cacanska Lepotica' was between 80-100 % at the temperatures of 5 degreesC, 10 degreesC and 15 degreesC, in both years. Ln the same period, ovule viability in cvs 'Wangenheims Fruhzwetsche' and 'Pozegaca' was lower, but never below 50%. At the constant temperature of 20 degreesC, all plum cultivars showed a decline in longevity of ovule viability, which was pronounced in cv. 'CaEanska Rana'. During the 10 days from the onset of full bloom, ovule viability in all five plum cultivars under field conditions showed a high viability, which approximated to the ovule viability of the cultivars at the constant temperatures of 5 degreesC, 10 degreesC and 15 degreesC, in both years. Determination of the longevity of ovule viability in the mentioned plum cultivars is of great importance due to its effect on the effective pollination period and fertilisation success. This paper deals in detail with the interrelations between the temperature effects on ovule viability, pollen tube growth and fertilisation, as well as on fruit setting.
引用
收藏
页码:53 / 58
页数:6
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