Strength and importance of the relation of dietary salt to blood pressure - Commentary

被引：14

作者：

Dyer, AR

Elliott, P

Marmot, M

Kesteloot, H

Stamler, R

Stamler, J

机构：

[1] UNIV LONDON IMPERIAL COLL SCI TECHNOL & MED, ST MARYS HOSP, SCH MED, DEPT EPIDEMIOL & PUBL HLTH, LONDON W2 1PG, ENGLAND

[2] UCL, SCH MED, DEPT EPIDEMIOL & PUBL HLTH, LONDON W1N 8AA, ENGLAND

[3] ST RAPHAEL UNIV HOSP, DEPT EPIDEMIOL, LOUVAIN, BELGIUM

来源：

BRITISH MEDICAL JOURNAL | 1996年 / 312卷 / 7047期

基金：

英国医学研究理事会;

关键词：

D O I：

10.1136/bmj.312.7047.1661

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1661 / 1664

页数：4

共 21 条

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