The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease

被引：53

作者：

Hu, FB ^{[1
]}

机构：

[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

来源：

NUTRITION | 2001年 / 17卷 / 09期

关键词：

D O I：

10.1016/S0899-9007(01)00620-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：741 / 742

页数：2

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