Plant polyphenols: modifiers of immune function and risk of cardiovascular disease

被引：24

作者：

Hughes, DA ^{[1
]}

机构：

[1] Inst Food Res, Inst Food Res, Div Nutr, Norwich NR4 7UA, Norfolk, England

来源：

NUTRITION | 2005年 / 21卷 / 03期

关键词：

D O I：

10.1016/j.nut.2004.11.003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：422 / 423

页数：2

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