The concentration of apolipoprotein A-I decreases during experimentally induced acute-phase processes in pigs

被引：53

作者：

Carpintero, R

Piñeiro, M

Andrés, M

Iturralde, M

Alava, MA

Heegaard, PMH

Jobert, JL

Madec, F

Lampreave, F ^{[1
]}

机构：

[1] Univ Zaragoza, Fac Ciencias, Dept Bioquim & Biol Mol & Celular, E-50009 Zaragoza, Spain

[2] Danish Inst Food & Vet Res, Copenhagen V, Denmark

[3] French Agcy Food Safety, F-22440 Ploufragan, France

来源：

INFECTION AND IMMUNITY | 2005年 / 73卷 / 05期

关键词：

D O I：

10.1128/IAI.73.5.3184-3187.2005

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

In this work, apolipoprotein A-I (ApoA-I) was purified from pig sera. The responses of this protein after sterile inflammation and in animals infected with Actinobacillus pleuropneumoniae or Streptococcus suis were investigated. Decreases in the concentrations of ApoA-I, two to five times lower than the initial values, were observed at 2 to 4 days. It is concluded that ApoA-I is a negative acute-phase protein in pigs.

引用

页码：3184 / 3187

页数：4

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