Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography

被引：63

作者：

Troyer, JK

Stephenson, KK

Fahey, JW

机构：

[1] Johns Hopkins Sch Med, Dept Pharmacol & Mol Sci, Baltimore, MD 21205 USA

[2] Brassica Protect Prod, Baltimore, MD 21202 USA

来源：

JOURNAL OF CHROMATOGRAPHY A | 2001年 / 919卷 / 02期

关键词：

vegetables; food analysis; glucosinolates;

D O I：

10.1016/S0021-9673(01)00842-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

While methods for the identification and quantification of total plant glucosinolate content typically utilize desulfation of glucosinolates followed by reversed-phase chromatography, the analysis of intact glucosinolates has been problematic. Hydrophilic interaction chromatography offers a novel method for analyzing intact glucosinolates and when performed along with ion-pair reversed-phase chromatography offers a powerful and complementary method for glucosinolate analysis. (C) 2001 Elsevier Science B.V. All rights reserved.

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收藏

页码：299 / 304

页数：6

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