Identification of the glycosylation site of a major soybean allergen, Gly m Bd 30K

被引:24
作者
Bando, N
Tsuji, H
Yamanishi, R
Nio, N
Ogawa, T
机构
[1] UNIV TOKUSHIMA, SCH MED, DEPT NUTR, TOKUSHIMA 770, JAPAN
[2] AJINOMOTO CO INC, FOOD RES & DEV LABS, KAWASAKI KU, KAWASAKI, KANAGAWA 210, JAPAN
关键词
soybean protein; soybean allergen; Gly m Bd 30K; 34 kDa oil-body-associated protein; soybean glycoprotein;
D O I
10.1271/bbb.60.347
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A major soybean allergen, Gly In Ed 30K, is a glycoprotein, A peptide containing a sugar chain was isolated from an alpha-chymotrypic hydrolyzate of the allergen. The amino acid sequence analysis of the peptide showed that its sugar chain binds to the Asn(170) residue. Furthermore, the sugar moiety of the allergen and peptide,vas shown to consist of mannose, N-acetylglucosamine, fucose, and xylose at a molar ratio of 3:2:1:1, These results indicate that Gly m Bd 30K is a N-linked glycoprotein.
引用
收藏
页码:347 / 348
页数:2
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