Universal cut-off BMI points for obesity are not appropriate

被引：90

作者：

Deurenberg, P ^{[1
]}

机构：

[1] Wageningen Univ, Dept Nutr & Epidemiol, Wageningen, Netherlands

[2] Univ Tor Vergata, Dept Physiol & Nutr, Rome, Italy

来源：

关键词：

D O I：

10.1079/BJN2000273

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：135 / 136

页数：2

共 14 条

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