Extraction of lovage (Levisticum officinale Koch.) roots by carbon dioxide.: 1.: Effect of CO2 parameters on the yield of the extract

被引:14
作者
Dauksas, E
Venskutonis, PR
机构
[1] Kaunas Univ Technol, Dept Food Technol, LT-3028 Kaunas, Lithuania
[2] Univ Lund, Ctr Chem, S-22100 Lund, Sweden
关键词
lovage root; Levisticum officinale Koch; supercritical CO2 extraction; extract yield;
D O I
10.1021/jf980345p
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This paper describes the experiments on sub- and supercritical CO2 extraction of lovage (Levisticum officinale) root to determine the effect of CO2 parameters on the yield of the extract. Two series of extractions were carried out: first, to establish the effect of CO2 pressure and temperature; second, to determine the dynamics of the extraction at constant temperature. With pressure varied from 80 to 300 bar and temperature varied from +10 to +55 degrees C, it was found that the best result was at 50 degrees C and 200 bar. During the second series the temperature was kept at 50 degrees C and the extracts were collected at various stages of extraction process at the pressures from 80 to 350 bar. It was found that the yield of the extract increases when the pressure is raised from 80 to 200 bar; however, further increase of the pressure to 350 bar was not efficient.
引用
收藏
页码:4347 / 4351
页数:5
相关论文
共 24 条
[1]  
Boelens M. H., 1997, Perfumer & Flavorist, V22, P31
[2]  
Caragay A. B., 1981, Perfumer & Flavorist, V6, P43
[3]   Near-critical extraction of sage, celery, and coriander seed [J].
Catchpole, OJ ;
Grey, JB ;
Smallfield, BM .
JOURNAL OF SUPERCRITICAL FLUIDS, 1996, 9 (04) :273-279
[4]  
COAN CR, 1971, J AM CHEM SOC, V93, P1857
[5]   TERNARY SYSTEMS OF LIQUID CARBON DIOXIDE [J].
FRANCIS, AW .
JOURNAL OF PHYSICAL CHEMISTRY, 1954, 58 (12) :1099-1114
[6]  
Gardner DS, 1993, EXTRACTION NATURAL P, P84
[7]   CARVONE AND LIMONENE IN CARAWAY FRUITS (CARUM-CARVI L) ANALYZED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION GAS-CHROMATOGRAPHY [J].
KALLIO, H ;
KERROLA, K ;
ALHONMAKI, P .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (11) :2478-2485
[8]   VOLATILE COMPOUNDS AND ODOR CHARACTERISTICS OF CARBON-DIOXIDE EXTRACTS OF CORIANDER (CORIANDRUM-SATIVUM L) FRUITS [J].
KERROLA, K ;
KALLIO, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (05) :785-790
[9]   EXTRACTION OF VOLATILE COMPOUNDS OF ANGELICA (ANGELICA-ARCHANGELICA L) ROOT BY LIQUID CARBON-DIOXIDE [J].
KERROLA, KM ;
KALLIO, HP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (10) :2235-2245
[10]  
KING MB, 1993, EXTRACTION NATURAL P, P1