Allergens in major crops

被引：43

作者：

Tsuji, H ^{[1
]}

Kimoto, M

Natori, Y

机构：

[1] Okayama Prefectural Univ, Fac Hlth & Welfare Sci, Dept Nutrit Sci, Okayama 7191197, Japan

[2] Univ Tokushima, Sch Med, Dept Nutr, Tokushima 7708503, Japan

来源：

NUTRITION RESEARCH | 2001年 / 21卷 / 06期

关键词：

allergen; soybean; wheat; barley; rice; maize;

D O I：

10.1016/S0271-5317(01)00291-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A great number of allergens have been found in foodstuffs. Many allergens in plant foods seem to be classified into a restricted number of groups such as storage proteins, structure proteins and defense-related proteins. This paper will review the present status of characterization of allergens in major crops (soybean, wheat, barley, rice and maize), and indicates attempts to develop hypoallergenic foodstuffs for the benefit of sensitive patients. (C) 2001 Elsevier Science Inc. All rights reserved.

引用

页码：925 / 934

页数：10

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