The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats

被引:27
作者
Deiana, M
Aruoma, OI
Rosa, A
Crobu, V
Casu, V
Piga, R
Dessi, MA
机构
[1] Univ Cagliari, Dipartimento Biol Sperimentale, Sez Patol Sperimentale, I-09042 Cagliari, Italy
[2] Univ London Imperial Coll Sci Technol & Med, Fac Med, Div Neurosci & Psychol Med, Dept Neuroinflammat, London W6 8RF, England
关键词
biomarkers; ferric nitrilotriacetic acid; arachidonic acid; polyunsaturated fatty acids; oxidative stress and antioxidants; cancer;
D O I
10.1016/S0378-4274(01)00372-1
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Intraperitoneal injection of the iron-complex, ferric-nitrilotriacetate (Fe-NTA), induces renal proximal tubular damage associated with oxidative damage in vivo. Fe-NTA induced a time-dependent decrease of several polyunsaturated fatty acids (PUFA), together with increased conjugated diene values and decreased cellular levels of alpha -tocopherol and glutathione. At the time of maximum detectable oxidation (3 h), after the injection of a sublethal dose of Fe-NTA there were clear reductions in the peak values over the controls for several fatty acids notably, 20:5 (eicosapentaenoic acid) (36%), 22:6 (docosahexanoic acid) (30%), 20:3 n6 (eicosatrienoic acid) (30%) and 20:4 (arachidonic acid) (28%) in the kidney. Fewer fatty acids showed a reduction in their residual values in the liver. 20:5 was reduced by 45% and for the 18:3 n3 and 18:3 n6, reductions of 35%, respectively. The profile of PUFAs is sensitive to the oxidative damage due to Fe-NTA and this may find applications as oxidative biomarker model. (C) 2001 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:125 / 133
页数:9
相关论文
共 42 条
[1]   OXIDANTS, ANTIOXIDANTS, AND THE DEGENERATIVE DISEASES OF AGING [J].
AMES, BN ;
SHIGENAGA, MK ;
HAGEN, TM .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (17) :7915-7922
[2]  
Aruoma O I, 1999, Asia Pac J Clin Nutr, V8, P53, DOI 10.1046/j.1440-6047.1999.00036.x
[3]  
Aruoma O.I., 1998, MOL BIOL FREE RADICA
[4]   Free radicals, oxidative stress, and antioxidants in human health and disease [J].
Aruoma, OI .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (02) :199-212
[5]  
ARUOMA OI, 1989, J BIOL CHEM, V264, P20509
[6]  
AWAI M, 1979, AM J PATHOL, V95, P663
[7]   LIQUID-CHROMATOGRAPHIC MASS-SPECTROMETRIC ANALYSIS OF CONJUGATED DIENE FATTY-ACIDS IN A PARTIALLY HYDROGENATED FAT [J].
BANNI, S ;
DAY, BW ;
EVANS, RW ;
CORONGIU, FP ;
LOMBARDI, B .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (12) :1321-1325
[8]   Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues [J].
Banni, S ;
Carta, G ;
Contini, MS ;
Angioni, E ;
Deiana, M ;
Dessi, MA ;
Melis, MP ;
Corongiu, FP .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1996, 7 (03) :150-155
[9]  
Boveris A., 2000, Free Radicals in Chemistry, Biology and Medicine
[10]  
BRAY TM, 2000, MODELS METHODS CELL