Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

被引：99

作者：

Chou, EJ ^{[1
]}

Keevil, JG ^{[1
]}

Aeschlimann, S ^{[1
]}

Wiebe, DA ^{[1
]}

Folts, JD ^{[1
]}

Stein, JH ^{[1
]}

机构：

[1] Univ Wisconsin, Sch Med, Sect Cardiovasc Med, 600 Highland Ave,H6-315 CSC,MC3248, Madison, WI 53792 USA

来源：

AMERICAN JOURNAL OF CARDIOLOGY | 2001年 / 88卷 / 05期

关键词：

D O I：

10.1016/S0002-9149(01)01738-6

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Ingesting moderate amounts of purple grape juice each day improved flow-mediated vasodilation of the brachial artery in patients with atherosclerotic vascular disease. Both high and low doses of grape juice had similar effects on endothelial function; however, the addition of vitamin E did not lead to further improvements.

引用

页码：553 / 555

页数：3

共 20 条

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