Age considerations in nutrient needs for bone health: Older adults

被引：9

作者：

Heaney, RP

机构：

[1] Creighton University, Omaha, NE, 68178

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1996年 / 15卷 / 06期

关键词：

calcium; phosphorus; vitamin D; protein; osteoporosis; fractures;

D O I：

10.1080/07315724.1996.10718632

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Current knowledge of the relation between nutrition and bone health in the elderly is sufficient, if applied, to lead to a reduction in fractures in the aged of from 30-60%. The critical nutrients are calcium and vitamin D, and possibly phosphate as well. Additionally, nutritional measures, especially protein repletion, dramatically improve outcomes from hip fracture. Fortunately the indicated interventions have a favorable cost-benefit relationship, especially when skim milk is used as the source of the needed nutrients.

引用

收藏

页码：575 / 578

页数：4

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