LC-PUFA content in human milk: Is it always optimal?

被引：12

作者：

Agostoni, C ^{[1
]}

机构：

[1] Univ Milan, Dept Paediat, San Paolo Hosp, I-20142 Milan, Italy

来源：

ACTA PAEDIATRICA | 2005年 / 94卷 / 11期

关键词：

human milk; long-chain polyunsaturated fatty acids; maternal diet;

D O I：

10.1080/08035250500375491

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

The content of long-chain polyunsaturated fatty acids (LC-PUFAs) in human milk has been connected with infant growth and developmental indices. The LC-PUFA content of human milk usually reflects the dietary habits of mothers, so questions have been raised regarding the possibility of enriching maternal diet with LC-PUFAs during lactation (or even before) in order to improve infant outcome. Nevertheless, environmental and genetic factors have independent roles in affecting both maternal milk composition and infant development. Conclusion: Diet-related differences in the LC-PUFA composition of human milk are under active investigation for their possible contribution to infant development, but environment- and gene-related differences in both human milk composition and maternal diet should be considered in evaluating the adaptive mechanisms of infants and the effects of specific LC-PUFA dietary supplementations.

引用

页码：1532 / 1534

页数：3

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