Soil phosphorus management and water quality: a UK perspective

An increasing proportion of P reaching surface waters appears to be derived from agricultural land; apportioning the relative contribution to particular farming systems is not straightforward. The majority of farms in the UK operate on the basis of an annual agricultural P surplus, the size of which varies across different farm types. Particularly high values (>20 kg ha(-1)) are commonly associated with intensive-livestock production and the lower values (<10 kg P ha(-1)) with arable farms. The geographical divide between the predominance of arable cropping in the east and livestock enterprises in the west of the UK should result in an uneven pattern to the distribution of annual P surplus. The expected cumulative effects of this surplus should be a noticeable increase in total and extractable soil P concentrations, but this is not readily apparent. While evidence from experimental plots suggests a relationship between the concentration of available soil P and that present in drainage waters, extrapolating this information so that it can be useful at the scale of a whole catchment is difficult.The loss of P from agricultural land is controlled by factors which are independent of the size of the annual P surplus. The pattern of P cycling, together with the dominant loss pathways, differ greatly between livestock and arable farming systems. Proportioning the contributions that either increased soil erosion arising from changing agricultural practices or the cumulative effect of a P surplus have had upon P loss is a necessary prerequisite to effective management.