Optimization of some parameters influencing Thermoascus aurantiacus growth: Effects of lignin-related compounds

被引:3
作者
Machuca, A
Duran, N
机构
[1] UNIV ESTADUAL CAMPINAS,INST QUIM,BIOL CHEM LAB,BR-13083970 CAMPINAS,BRAZIL
[2] UNIV ESTADUAL CAMPINAS,INST BIOL,DEPT BIOCHEM,CAMPINAS,SP,BRAZIL
来源
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1996年 / 16卷 / 04期
关键词
Thermoascus aurantiacus; thermophilic fungus; growth rate optimization; statistical-design optimization; lignin-related compounds;
D O I
10.1007/BF01570025
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Statistical designs were used to optimize some parameters affecting the growth rate of a Brazilian strain of Thermoascus aurantiacus. The mycelial growth rate was measured using the horizontal tube method. Temperature of incubation and initial pH were the major factors affecting the growth rate, They were optimal at 6.0 and 48 degrees C, respectively. The maximum growth rate was obtained in solid Czapek modified medium containing 1.5% glucose and 38.4 mEq L(-1) NaNO3. Under these conditions, the growth rate of T. aurantiacus was 5.16 +/- 0.10 mm h(-1). Lignin-related compounds such as tannins and extractive substances added at 0.1% (w/v) to the minimal Czapek medium increased growth rate 14% and 29%, respectively.
引用
收藏
页码:224 / 229
页数:6
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