Protein posttranslational modifications: The chemistry of proteome diversifications

被引:1161
作者
Walsh, CT [1 ]
Garneau-Tsodikova, S [1 ]
Gatto, GJ [1 ]
机构
[1] Harvard Univ, Sch Med, Dept Biol Chem & Mol Pharmacol, Boston, MA 02115 USA
关键词
amino acids; enzymes; protein modifications; proteomics;
D O I
10.1002/anie.200501023
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The diversity of distinct covalent forms of proteins (the proteome) greatly exceeds the number of proteins predicted by DNA coding capacities owing to directed posttranslational modifications. Enzymes dedicated to such protein modifications include 500 human protein kinases, 150 protein phosphatases, and 500 proteases. The major types of protein covalent modifications, such as phosphorylation, acetylation, glycosylation, methylation, and ubiquitylation, can be classified according to the type of amino acid side chain modified, the category of the modifying enzyme, and the extent of reversibility. Chemical events such as protein splicing, green fluorescent protein maturation, and proteasome autoactivations also represent posttranslational modifications. An understanding of the scope and pattern of the many posttranslational modifications in eukaryotic cells provides insight into the function and dynamics of proteome compositions. © 2005 Wiley-VCH Verlag GmbH & Co. KGaA.
引用
收藏
页码:7342 / 7372
页数:31
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