Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: Antitumor and antioxidant activities

被引:76
作者
Jin, Xianchun [1 ]
机构
[1] Henan Agr Univ, Sch Sci, Zhengzhou 450002, Peoples R China
基金
中国国家自然科学基金;
关键词
Antioxidant activity; Antitumor activity; Camellia oleifera Abel; Polysaccharide; SINENSIS;
D O I
10.1016/j.carbpol.2011.10.047
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Polysaccharides were extracted from fruit shell of Camellia oleifera Abel. Fruit shell of Camellia oleifera Abel polysaccharide (WEP2) was a water-soluble compound. Its molecular weight was about 362 kDa. HPLC analysis showed that this polysaccharide was composed of rhamnose, fucose, arabinose, mannose, galactose and glucose in the molecular ratio of 4.05, 11.62, 1.78, 3.91, 8.76 and 27.06, respectively. The broad intense characteristic peak around 3463 cm(-1) due to the hydroxyl stretching vibration of the polysaccharide was observed in the polysaccharide. The characteristic absorption bands at 852 cm(-1) and 893 cm(-1) indicated that WEP2 contained both alpha-glycosidic and beta-glycosidic linkages. WEP2 exhibited remarkable antitumor activity against Sarcoma180 cell compared to the negative control group. At the highest dose 40 mg/kg days, the tumor inhibition rate reached 65.2%. The scavenging effects of WEP2 to hydroxyl radical and superoxide radical anion were 72.5% and 86.3% at a concentration of 1.0 mg/ml, respectively. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2198 / 2201
页数:4
相关论文
共 22 条
[1]  
CHAPLIN MF, 1986, CARBOHYDRATE ANAL PR, P3
[2]   Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) [J].
Chen, Haixia ;
Zhang, Min ;
Qu, Zhishuang ;
Xie, Bijun .
FOOD CHEMISTRY, 2008, 106 (02) :559-563
[3]  
Chen J. M., 1996, CHINA J CHINESE MAT, V21, P39
[4]  
Frank S. P., 1971, APPL IR SPECTROSCOPY
[5]   POLYSACCHARIDES IN PHARMACY - CURRENT APPLICATIONS AND FUTURE CONCEPTS [J].
FRANZ, G .
PLANTA MEDICA, 1989, (06) :493-497
[6]  
Fu C. G., 2003, JIANGXI FOOD IND, V2, P19
[7]  
Huang Linjuan, 1998, Yaoxue Xuebao, V33, P512
[8]  
Kang H. Q., 2010, FOOD FERMENTATION IN, V39, P36
[9]   A polysaccharide isolated from Cordyceps sinensis, a traditional Chinese medicine, protects PC12 cells against hydrogen peroxide-induced injury [J].
Li, SP ;
Zhao, KJ ;
Ji, ZN ;
Song, ZH ;
Dong, TTX ;
Lo, CK ;
Cheung, JKH ;
Zhu, SQ ;
Tsim, KWK .
LIFE SCIENCES, 2003, 73 (19) :2503-2513
[10]  
Liu R.X., 1997, J TEA, V23, P22