Influence of sex, seasonality, ethnicity, and geographic location on the components of total energy expenditure in young children: implications for energy requirements

被引:73
作者
Goran, MI [1 ]
Nagy, TR
Gower, BA
Mazariegos, A
Solomons, N
Hood, V
Johnson, R
机构
[1] Univ Alabama, Dept Nutr Sci, Div Physiol & Metab, Birmingham, AL 35294 USA
[2] Univ Alabama, Birmingham Obes Res Ctr, Birmingham, AL 35294 USA
[3] Ctr Studies Sensory Impairment Aging & Metab, Guatemala City, Guatemala
[4] Univ Vermont, Dept Med, Burlington, VT USA
[5] Univ Vermont, Dept Nutr Sci, Burlington, VT USA
关键词
children; obesity; energy metabolism; physical activity; body composition; energy needs; ethnicity; seasonal effects; energy expenditure;
D O I
10.1093/ajcn/68.3.675
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: There are limited data on the influence of body composition, sex, seasonality, ethnicity, and geographic location on the components of energy expenditure in children. Objective: The objective was to examine the determinants of total energy expenditure (TEE), resting energy expenditure (REE), and activity-related energy expenditure (AEE) in children. Design: Cross-sectional data from 232 children (4-10 y of age) from 4 ethnic groups (white American, African American, Guatemalan Mestizo, and Native American Mohawk) were examined. Results: In 104 white children studied in Vermont and Alabama, TEE was significantly higher in spring than in fall, higher in boys than in girls, and higher in children in Vermont tall effects: approximate to 0.42 MJ/d, P < 0.05). The significant effect of sex was explained through REE; the influences of season and location were explained through AEE, In all children, there was no effect of sex but a significant effect of ethnicity (P < 0.01) on TEE; a significant effect of sex (P < 0.01) and no effect of ethnicity (P = 0.16) on REE; and no effect of sex and a significant effect of ethnicity on AEE. The significant effects of ethnicity were due to lower values in Guatemalan children. TEE correlated most strongly with weight (r = 0.81) and fat-free mass (r = 0.79-0.81); REE with weight (r = 0.85) and fat-free mass (r = 0.80-0.87); and AEE with maximal oxygen consumption (r = 0.54), fat-free mass (r = 0.50), and fat mass (r = 0.49). Conclusions: 1) Season and location influenced TEE in children through their effects on AEE, 2) a higher REE in boys was consistent across all groups examined, 3) Guatemalan children had lower TEE due to a lower AEE, 4) body weight may be the best predictor of TEE, and 5) maximal oxygen consumption was the strongest marker of AEE.
引用
收藏
页码:675 / 682
页数:8
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