Miniaturized calorimetry - A new method for real-time biofilm activity analysis

被引:58
作者
Lerchner, J. [1 ]
Wolf, A. [1 ]
Buchholz, F. [2 ]
Mertens, F. [1 ]
Neu, T. R. [3 ]
Harms, H. [2 ]
Maskow, T. [2 ]
机构
[1] Tech Univ Bergakad Freiberg, Inst Phys Chem, D-09596 Freiberg, Germany
[2] UFZ Helmholtz Ctr Environm Res, Dept Environm Microbiol, Leipzig, Germany
[3] UFZ Helmholtz Ctr Environm Res UFZ, Dept River Ecol, Magdeburg, Germany
关键词
biofilm activity; biofilm modeling; chip calorimeter; biothermodynamics; Pseudomonas putida;
D O I
10.1016/j.mimet.2008.04.004
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
The partial dissipation of Gibbs energy as heat reflects the metabolic dynamic of biofilms in real time and may also allow quantitative conclusions about the chemical composition of the biofilm via Hess' law. Presently, the potential information content of heat is hardly exploited due to the low flexibility, the low throughput and the high price of conventional calorimeters. In order to overcome the limitations of conventional calorimetry a miniaturized calorimeter for biofilm investigations has been evaluated. Using four thermopiles a heat production with spatial and temporal resolutions of 2.5 cm(-1) and 2 s(-1) could be determined. The limit of detection of the heat flow measurement was 20 nW, which corresponds to the cell density of an early stage biofilm (approx. 3 x 10(5) cells cm(-2)). By separating biofilm cultivation from the actual heat measurement, a high flexibility and a much higher throughput was achieved if compared with conventional calorimeters. The approach suggested allows cultivation of biofilms in places of interest such as technological settings as well as in nature followed by highly efficient measurements in the laboratory. Functionality of the miniaturized calorimeter was supported by parallel measurements with confocal laser scanning microscopy and a fiber optic based oxygen sensor using the oxycaloric equivalent (-460 kJ mol-O-2(-1)). (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:74 / 81
页数:8
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