Holographic sensors for the detection of bacterial spores

被引:22
作者
Bhatta, D. [1 ]
Christie, G. [1 ]
Madrigal-Gonzalez, B. [1 ]
Blyth, J. [1 ]
Lowe, C. R. [1 ]
机构
[1] Univ Cambridge, Inst Biotechnol, Cambridge CB2 1QT, England
关键词
bacteria; detection; germination; holographic; sensor; spores;
D O I
10.1016/j.bios.2007.06.006
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Holographic sensors for the detection of Bacillus species spore germination and vegetative growth are described. Reflection holograms were fabricated using a diffusion method for the distribution of ultra-fine silver bromide grains into pre-formed polymer films, followed by holographic recording using a frequency doubled Nd:YAG (532 nm) laser. Changes in holographic replay wavelength or diffraction intensity were used to characterise the swelling behaviour or structural integrity of a range of holographic matrices in response to various extracellular products of bacterial spore germination and vegetative metabolism. Divalent metal ion-sensitive holograms containing a methacrylated analogue of nitrilotriacetic acid (NTA) as the chelating monomer were successfully used to monitor Ca2+ ions released during B. subtilis spore germination in real-time, which was within minutes of sample addition; the holographic response manifested as a 16 nm blue-shift in diffraction wavelength over the progress of germination. Similarly, pH-sensitive holograms comprising methacrylic acid (MAA) as the ionisable monomer were responsive to changes in pH associated with early vegetative metabolism following germination of B. megaterium spores; a visually perceptible blue-shift in holographic replay wavelength of 75 nm was observed. Casein and starch-based holographic matrices, prepared by co-polymerisation of the appropriate substrate with acrylamide, were used to detect exo-enzymes released during later stages of B. megaterium and B. subtilis vegetative cell growth; holographic responses of both matrices were visible as a reduction in diffraction intensity due to progressive fringe disruption caused by enzymatic cleavage. The combined monitoring of various germination and growth events using the range of aforementioned holographic sensors provides a novel, comprehensive means for the detection of viable bacterial spores. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:520 / 527
页数:8
相关论文
共 29 条
[1]  
Beverly MB, 1996, RAPID COMMUN MASS SP, V10, P455, DOI 10.1002/(SICI)1097-0231(19960315)10:4<455::AID-RCM500>3.3.CO
[2]  
2-P
[3]   A diffusion method for making silver bromide based holographic recording material [J].
Blyth, J ;
Millington, RB ;
Mayes, AG ;
Lowe, CR .
IMAGING SCIENCE JOURNAL, 1999, 47 (02) :87-91
[4]   Holographic sensor for water in solvents [J].
Blyth, J ;
Millington, RB ;
Mayes, AG ;
Frears, ER ;
Lowe, CR .
ANALYTICAL CHEMISTRY, 1996, 68 (07) :1089-1094
[5]   Microresonator mass sensors for detection of Bacillus anthracis Sterne spores in air and water [J].
Davila, Angelica P. ;
Jang, Jaesung ;
Gupta, Amit K. ;
Walter, Tom ;
Aronson, Arthur ;
Bashir, Rashid .
BIOSENSORS & BIOELECTRONICS, 2007, 22 (12) :3028-3035
[6]   Anthrax as a biological weapon, 2002 - Updated recommendations for management [J].
Inglesby, TV ;
O'Toole, T ;
Henderson, DA ;
Bartlett, JG ;
Ascher, MS ;
Eitzen, E ;
Friedlander, AM ;
Gerberding, J ;
Hauer, J ;
Hughes, J ;
McDade, J ;
Osterholm, MT ;
Parker, G ;
Perl, TM ;
Russell, PK ;
Tonat, K .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 287 (17) :2236-2252
[7]   Holographic glucose sensors [J].
Kabilan, S ;
Marshall, AJ ;
Sartain, FK ;
Lee, MC ;
Hussain, A ;
Yang, XP ;
Blyth, J ;
Karangu, N ;
James, K ;
Zeng, J ;
Smith, D ;
Domschke, A ;
Lowe, CR .
BIOSENSORS & BIOELECTRONICS, 2005, 20 (08) :1602-1610
[8]   Chemoselective biosensors [J].
Lowe, CR .
CURRENT OPINION IN CHEMICAL BIOLOGY, 1999, 3 (01) :106-111
[9]  
Madrigal-Gonzalez B., 2005, ANAL CHIM ACTA, V258, P219
[10]   Application of the real-time PCR for the detection of airborne microbial pathogens in reference to the anthrax spores [J].
Makino, S ;
Cheun, H .
JOURNAL OF MICROBIOLOGICAL METHODS, 2003, 53 (02) :141-147