The effect of interfering substances on the disinfection process: a mathematical model

被引:39
作者
Lambert, RJW [1 ]
Johnston, MD [1 ]
机构
[1] Unilever Res Colworth, Sharnbrook MK44 1PT, Beds, England
关键词
D O I
10.1046/j.1365-2672.2001.01422.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: To gain a greater understanding of the effect of interfering substances on the efficacy of disinfection. Methods and Results: Current kinetic disinfection models were augmented by a term designed to quantify the deleterious effect of soils such as milk on the disinfection process of suspended organisms. The model was based on the assumption that inactivation by added soil occurred at a much faster rate than microbial inactivation. The new model, the fa(t)-soil model, was also able to quantify the effect of changing the initial inoculum size (I x 10(7)-5 x 10(7) Ml(-1) of Staphylococcus aureus) on the outcome of the suspension tests. Addition of catalase to the disinfection of Escherichia coli by hydrogen peroxide, resulted in changes to the shape of the log survivor/time plots. These changes were modelled on the basis of changing biocide concentration commensurate with microbial inactivation. Conclusions: The reduction in efficacy of a disinfectant in the presence of an interfering substance can be quantified through the use of adaptations to current disinfection models. Significance and Impact of the Study: Understanding the effect of soil on disinfection efficacy allows us to understand the limitations of disinfectants and disinfection procedures. It also gives us a mechanism with which to investigate the soil tolerance of new biocides and formulations.
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页码:548 / 555
页数:8
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