On a grading system for beef marbling

被引：57

作者：

Yoshikawa, F

Toraichi, K

Wada, K

Ostu, N

Nakai, H

Mitsumoto, M

Katagishi, K

机构：

[1] Univ Tsukuba, Inst Informat Sci & Elect, Wisdom Syst Lab, Tsukuba, Ibaraki 3058577, Japan

[2] Electrotech Lab, Tsukuba, Ibaraki 3058568, Japan

[3] Tohoku Natl Agr Expt Stn, Morioka, Iwate 0200198, Japan

[4] Natl Inst Anim Ind, Kukizaki, Ibaraki 3058577, Japan

来源：

PATTERN RECOGNITION LETTERS | 2000年 / 21卷 / 12期

关键词：

grading system; beef marbling; texture analysis; threshold; run-length;

D O I：

10.1016/S0167-8655(00)00058-1

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

This paper presents an automatic grading system for beef marbling which is composed of discriminant threshold selection method and run length processing. From the experimental results, it has been confirmed that the proposed system enables high quality grading of beef marbling, and robust region segmentation of the actual beef rib-eye image into lean and fat regions. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：1037 / 1050

页数：14

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