Identification of habit in Japanese food consumption

被引：6

作者：

Price, DW ^{[1
]}

Gislason, C ^{[1
]}

机构：

[1] Washington State Univ, Dept Agr Econ, Pullman, WA 99164 USA

来源：

AGRICULTURAL ECONOMICS | 2001年 / 24卷 / 03期

关键词：

habit; dynamic models; Japanese data;

D O I：

10.1016/S0169-5150(00)00078-5

中图分类号：

F3 [农业经济];

学科分类号：

0202 [应用经济学]; 020205 [产业经济学]; 1203 [农林经济管理];

摘要：

Demand models were estimated for five commodities using annual retail level Japanese data. Estimates were made with the Houthakker-Taylor [Houthakker, H.S., Taylor, L.D., 1970. Consumer Demand in the United States: Analysis and Projections. Harvard University Press, New York, MA] state adjustment model. Significant lags were found for meat and cereal, which means that habit is important for these commodities. Some habit affects were also found for seafood. (C) 2001 Elsevier science B.V. All rights reserved.

引用

页码：289 / 295

页数：7

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