In vitro evaluation of the bioadhesive properties of hydrophobic polybasic gels containing N,N-dimethylaminoethyl methacrylate-co-methyl methacrylate

被引:36
作者
Quintanar-Guerrero, D
Villalobos-García, R
Alvarez-Colín, E
Cornejo-Bravo, JM
机构
[1] Univ Autonoma Baja California, Fac Ciencias Quim & Ingn, San Diego, CA 92154 USA
[2] Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Div Estudios Posgrado Tecnol Farmaceut, Cuautitlan 54750, Estado Mexico, Mexico
关键词
bioadhesion; polyelectrolyte; hydrogels; hydrophobic; polybasic gel;
D O I
10.1016/S0142-9612(00)00260-X
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
The bioadhesive properties of the hydrophobic, basic polyelectrolyte hydrogel disks containing crosslinked N,N-dimethylaminoethyl methacrylate-co-methyl methacrylate 30/70 mol% were evaluated in vitro using gastric(pH 1.2), sublingual (pH 6.5), vaginal (pH 4.0) and intestinal (pH 7.5) pig's mucosas. Adhesive strength was measured using a modified Du Nouy tensiometer by measuring the force of detachment between a gel disk and the respective mucosa. The effect of crosslinker content in the gel was evaluated. It was found an increase in the adhesive strength with the increase of crosslinker content in the pH range of 4.0-7.5. For the evaluation at pH 1.2 (gastric mucosa) the opposite behavior was observed. The results indicate that initial bioadhesive contact may be the result of surface energy effects and/or electrostatic interactions of oppositely charged groups between mucin and the gel. In some cases, mucus dehydration may also be involved. When the gel is swollen, chain interpenetration also plays a roll in the bioadhesive interaction. The gels presented bioadhesive forces in gastric and vaginal mucosas (acidic medium), similar to the adhesive forces of well-known bioadhesives such as hydroxymethylcellulose and sodium alginate to the intestinal mucosa. The results indicate that hydrophobic polybasic gels present bioadhesive properties that make them suitable for site specific, pH controlled drug delivery, (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:957 / 961
页数:5
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