Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food

被引：65

作者：

Sapsford, KE

Taitt, CR

Loo, N

Ligler, FS ^{[1
]}

机构：

[1] USN, Res Lab, Ctr Biomol Sci & Engn, Washington, DC 20375 USA

[2] George Mason Univ, Manassas, VA 20110 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 09期

关键词：

D O I：

10.1128/AEM.71.9.5590-5592.2005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.

引用

页码：5590 / 5592

页数：3

共 31 条

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