Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice

被引：144

作者：

Bachmanov, AA

Tordoff, MG

Beauchamp, GK

机构：

[1] Monell Chemical Senses Center, Philadelphia, PA

[2] Monell Chemical Senses Center, Philadelphia, PA 19104-3308

来源：

ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH | 1996年 / 20卷 / 02期

关键词：

mouse strains; ethanol consumption; taste preference;

D O I：

10.1111/j.1530-0277.1996.tb01630.x

中图分类号：

R194 [卫生标准、卫生检查、医药管理];

学科分类号：

摘要：

Mice of the C57BL/6ByJ (B6) and 129/J (129) strains were offered different concentrations of taste solutions in 48-hr, two-bottle choice tests. In comparison with the 129 strain, the B6 strain had higher preferences for ethanol, sucrose, and citric acid. They had lower preferences for NaCl and similar preferences for capsaicin and quinine hydrochloride. These data are consistent with the hypothesis that the higher ethanol intake by Se mice depends, in part, on higher hedonic attractiveness of its sweet taste component.

引用

页码：201 / 206

页数：6

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