Importance of carbohydrate positioning in the recognition of mutated CPY for ER-associated degradation

被引:69
作者
Kostova, Z [1 ]
Wolf, DH [1 ]
机构
[1] Univ Stuttgart, Inst Biochem, D-70569 Stuttgart, Germany
关键词
protein folding; ER-associated degradation; chaperones; carboxypeptidase yscY; N-glycans;
D O I
10.1242/jcs.01740
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
In the endoplasmic reticulum (ER), N-linked glycans (N-glycans) function as signals to recruit the lectin chaperones involved in protein folding, quality control and ERassociated degradation. We undertook a systematic study of the four N-glycans of mutated carboxypeptidase yscY (CPY*) to determine whether there are positional differences between the glycans in ER-associated degradation. We constructed hypoglycosylated CPY* variants containing one, two or three N-glycans in various combinations and studied their degradation kinetics. We found that the four carbohydrate chains on CPY* are not equal in their signaling function: presence of the Asn368-linked glycan is necessary and sufficient for efficient degradation of CPY*. We also analysed the involvement of the ER lectins; Htm1p and Cne1p (yeast calnexin) in the glycan-based recognition process with respect to number and position of N-glycans. We observed that Htm1p function depends on the presence of N-glycans in general but that there is no positional preference for a particular glycan. Cne1p, however, is selective with respect to substrate, and participates in the quality control only of some underglycosylated variants. For cases in which both lectins are involved, Cne1p and Htm1p play competing roles in targeting the substrate for degradation: loss of Cne1p accelerates degradation, whereas loss of Htm1p stabilizes the substrate.
引用
收藏
页码:1485 / 1492
页数:8
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