Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods

被引：77

作者：

Ferreira, Bianca Silva ^{[1
]}

de Almeida, Camila Guimaraes ^{[1
]}

Faza, Lara Pereira ^{[1
]}

de Almeida, Angelina ^{[1
]}

Diniz, Claudio Galuppo ^{[2
]}

da Silva, Vania Lucia ^{[2
]}

Grazul, Richard Michael ^{[1
]}

Le Hyaric, Mireille ^{[1
]}

机构：

[1] Univ Fed Juiz de Fora, Inst Ciencias Exatas, Dept Quim, BR-36036900 Juiz De Fora, MG, Brazil

[2] Univ Fed Juiz de Fora, Dept Parasitol Microbiol & Imunol, BR-36036900 Juiz De Fora, MG, Brazil

来源：

MOLECULES | 2011年 / 16卷 / 07期

关键词：

antibacterial; antioxidant; cytotoxicity; Amazonian oils; pequi; passion fruit; SEED OILS; PASSIFLORA; CAROTENOIDS; FRUITS;

D O I：

10.3390/molecules16075875

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

Pequi (Caryocar brasiliense Camb.), babacu (Orbignya phalerata Mart.), buriti (Mauritia flexuosa), and passion fruit (Passiflora edulis) oils were studied to determine their antibacterial, antioxidant and cytotoxic activities, as well as their total phenol and carotenoid contents. The fatty acid contents were determined by GC-MS. The three types of passion fruit oils studied were refined, cold pressed or extracted from seeds in a Soxhlet apparatus. The oils thus obtained showed differences in antioxidant activity and carotenoid content, but were similar in regard to total phenols. Buriti and pequi had the highest carotenoid contents, while refined and cold pressed passion fruit oil displayed the highest antioxidant activity. Pequi oil was the only oil to display antibacterial and cytotoxic activity.

引用

页码：5875 / 5885

页数：11

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