Molecular dynamics simulation of sucrose- and trehalose-coated carboxy-myoglobin

被引:62
作者
Cottone, G
Giuffrida, S
Ciccotti, G
Cordone, L
机构
[1] Univ Palermo, Dipartimento Sci Fis & Astronom, I-90123 Palermo, Italy
[2] INFM, I-90123 Palermo, Italy
[3] Univ Roma La Sapienza, Dipartimento Fis, I-00185 Rome, Italy
[4] INFM, I-00185 Rome, Italy
关键词
sucrose; trehalose; mean-square fluctuations; heme pocket; protein dynamics; hydrogen bond;
D O I
10.1002/prot.20414
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We performed a room temperature molecular dynamics (MD) simulation on a system containing I carboxy-myoglobin (MbCO) molecule in a sucrose-water matrix of identical composition (89% [sucrose/(sucrose + water)] w/w) as for a previous trehalose-water-MbCO simulation (Cottone et al., Biophys J 2001;80:931-938). Results show that, as for trehalose, the amplitude of protein atomic mean-square fluctuations, on the nanosecond timescale, is reduced with respect to aqueous solutions also in sucrose. A detailed comparison as a function of residue number evidences mobility differences along the protein backbone, which can be related to a different efficacy in bioprotection. Different heme pocket structures are observed in the 2 systems. The joint distribution of the magnitude of the electric field at the CO oxygen atom and of the angle between the field and the CO unit vector shows a secondary maximum in sucrose, absent in trehalose. This can explain the CO stretching band profile (A substates distribution) differences evidenced by infrared spectroscopy in sucrose- and trehalose-coated MbCO (Giuffrida et al., J Phys Chem B 2004;108:1541515421), and in particular the appearance of a further substate in sucrose. Analysis of hydrogen bonds at the protein-solvent interface shows that the fraction of water molecules shared between the protein and the sugar is lower in sucrose than in trehalose, in spite of a larger number of water molecules bound to the protein in the former system, thus indicating a lower protein-matrix coupling, as recently observed by Fourier transform infrared (FTIR) experiments (c) 2005 Wiley-Liss, Inc.
引用
收藏
页码:291 / 302
页数:12
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