The effect of keeping food records on eating patterns

被引：83

作者：

Rebro, SM

Patterson, RE

Kristal, AR

Cheney, CL

机构：

[1] Fred Hutchinson Canc Res Ctr, Prevent Res Program, Seattle, WA 98104 USA

[2] Univ Washington, Dept Nutr Sci, Seattle, WA 98195 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1998年 / 98卷 / 10期

关键词：

D O I：

10.1016/S0002-8223(98)00269-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1163 / 1165

页数：3

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