Kaempferide triglycoside:: a possible factor of resistance of carnation (Dianthus caryophyllus) to Fusarium oxysporum f. sp dianthi

被引：36

作者：

Curir, P

Dolci, M

Lanzotti, V

Taglialatela-Scafati, O

机构：

[1] Univ Molise, Dipartimento Sci & Tecnol Agroalimentari Ambienta, I-86100 Campobasso, Italy

[2] Univ Turin, Dipartimento Valorizzaz & Prot Risorse Agroforest, I-10095 Grugliasco, Italy

[3] Ist Sperimentale Floricoltura, I-18038 Sanremo, Italy

[4] Univ Naples, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy

来源：

PHYTOCHEMISTRY | 2001年 / 56卷 / 07期

关键词：

Dianthus caryophyllus; Caryophyllaceae; carnation; kaempferide glycoside; NMR; fungitoxic activity;

D O I：

10.1016/S0031-9422(00)00488-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A kaempferide triglycoside has been found as a constitutive component in an uninfected carnation (Dianthus caryophyllus) of the cultivar Novada. The chemical structure has been determined mainly by the use of spectroscopic methods, including 2D NMR experiments. It showed a strong activity in restricting fungal parasite development, which could contribute to the known ability of carnation cv. Nevada to resist to Fusarium oxysporum f. sp. dianthi infection. (C) 2001 Elsevier Science Ltd. All rights reserved.

引用

页码：717 / 721

页数：5

共 13 条

[1] DIFFERENCES IN PATHOGENESIS OBSERVED AMONG SUSCEPTIBLE INTERACTIONS OF CARNATION WITH 4 RACES OF FUSARIUM-OXYSPORUM F-SP DIANTHI [J].