Early and late nutritional windows for diabetes susceptibility

被引：25

作者：

Petry, CJ

Desai, M

Ozanne, SE

Hales, CN

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1997年 / 56卷 / 1B期

关键词：

D O I：

10.1079/PNS19970028

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：233 / 242

页数：10

相关论文

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