Diets and cardiovascular disease - An evidence-based assessment

被引：111

作者：

Parikh, P

McDaniel, MC

Ashen, D

Miller, JI

Sorrentino, M

Chan, V

Blumenthal, RS

Sperling, LS

机构：

[1] Johns Hopkins Ciccarone Preventive Caridiol Ctr, Dept Med, Baltimore, MD USA

[2] Emory Univ, Dept Med, Sect Prevent Cardiol, Atlanta, GA 30322 USA

[3] Univ Chicago, Dept Med, Sect Prevent Cardiol, Chicago, IL 60637 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY | 2005年 / 45卷 / 09期

关键词：

D O I：

10.1016/j.jacc.2004.11.068

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

With rising obesity, despite low-fat diet recommendations, there is an increased interest in weight loss and alternative dietary approaches for cardiovascular health. Physicians must have an understanding of the literature to better counsel their patients about diets and cardiovascular disease. This review examines several dietary approaches to cardiovascular health and evaluates the available scientific evidence regarding these diets. (c) 2005 by the American College of Cardiology Foundation.

引用

页码：1379 / 1387

页数：9

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