Citric acid production .2. Recovery

被引：21

作者：

Annadurai, G

Raju, V

Chellapandian, M

Krishan, MRV

机构：

[1] ANNA UNIV,DEPT CHEM ENGN,MADRAS 600025,TAMIL NADU,INDIA

[2] ANNA UNIV,CTR BIOTECHNOL,MADRAS 600025,TAMIL NADU,INDIA

来源：

BIOPROCESS ENGINEERING | 1996年 / 16卷 / 01期

关键词：

D O I：

10.1007/s004490050281

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Selective separation of citric acid and process optimization for its recovery from fermented broth through precipitation and acid hydrolysis were tried. A mathematical model has been proposed for yield. The experimental values are in good agreement with predicted values; the correlation coefficient was found to 0.9198.

引用

页码：13 / 15

页数：3