Purification of pectinases by three-phase partitioning

被引:46
作者
Sharma, A [1 ]
Gupta, MN [1 ]
机构
[1] Indian Inst Technol, Dept Chem, New Delhi 110016, India
关键词
Aspergillus niger; pectinase; protein precipitation; protein purification; three-phase partitioning; tomato pectinase;
D O I
10.1023/A:1011984517432
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
Three-phase partitioning was used to purify pectinases from Aspergillus niger and tomato by addition of tert-butanol in the presence of ammonium sulphate. The yields of 76% (Aspergillus niger) and 183% (tomato) and purifications of 10-fold (Aspergillus niger) and 9-fold (tomato) were obtained. The final purified enzyme enzyme from tomato showed a single band on SDS-PAGE with a molecular weight of 46 kDa.
引用
收藏
页码:1625 / 1627
页数:3
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