PCAM: a multi-user facility-based protein crystallization apparatus for microgravity

被引:22
作者
Carter, DC
Wright, B
Miller, T
Chapman, J
Twigg, P
Keeling, K
Moody, K
White, M
Click, J
Ruble, JR
Ho, JX
Adcock-Downey, L
Dowling, T
Chang, CH
Ala, P
Rose, J
Wang, BC
Declercq, JP
Evrard, C
Rosenberg, J
Wery, JP
Clawson, D
Wardell, M
Stallings, W
Stevens, A
机构
[1] New Century Pharmaceut Inc, Huntsville, AL 35824 USA
[2] George C Marshall Space Flight Ctr, Huntsville, AL 35812 USA
[3] Dupont Merck Pharmaceut Co, Expt Stn, Wilmington, DE 19880 USA
[4] Univ Georgia, Dept Biochem & Mol Biol, Athens, GA 30602 USA
[5] Catholic Univ Louvain, Lab Chem Phys & Cristallog, B-3000 Louvain, Belgium
[6] Univ Pittsburgh, Dept Biol Sci, Pittsburgh, PA 15260 USA
[7] Eli Lilly & Co, Lilly Corp Ctr, Indianapolis, IN 46285 USA
[8] Washington Univ, Sch Med, Dept Biochem & Mol Biophys, St Louis, MO 63110 USA
[9] Monsanto, Searle BB4K, St Louis, MO 63198 USA
基金
美国国家航空航天局;
关键词
PCAM; protein; crystal; microgravity; vapor-diffusion; shuttle;
D O I
10.1016/S0022-0248(98)00858-6
中图分类号
O7 [晶体学];
学科分类号
0702 ; 070205 ; 0703 ; 080501 ;
摘要
A facility-based protein crystallization apparatus for microgravity (PCAM) has been constructed and flown on a series of Space Shuttle Missions. The hardware development was undertaken largely because of the many important examples of quality improvements gained from crystal growth in the diffusion-limited environment in space. The concept was based on the adaptation for microgravity of a commonly available crystallization tray to increase sample density, to facilitate co-investigator participation and to improve flight logistics and handling. A co-investigator group representing scientists from industry, academia, and government laboratories has been established. Microgravity applications of the hardware have produced improvements in a number of structure-based crystallographic studies and include examples of enabling research. Additionally, the facility has been used to support fundamental research in protein crystal growth which has delineated factors contributing to the effect of microgravity on the growth and quality of protein crystals. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:610 / 622
页数:13
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