ATP and sensory transduction in the enteric nervous system

被引:58
作者
Bertrand, PP [1 ]
机构
[1] Univ Melbourne, Dept Physiol, Parkville, Vic 3010, Australia
关键词
purines; synaptic transmission; sensory neurons; sensory transduction; gastrointestinal tract; enteric nervous system;
D O I
10.1177/1073858403253768
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
ATP is a neurotransmitter in the central and peripheral nervous systems and is also involved in peripheral inflammation and transmission of the sensation of pain. Recently, the regulated release of ATIP from non-neuronal sources has been shown to play a role in the activation of sensory nerve terminals. Within the enteric nervous system, which is present in the wall of the gastrointestinal tract, ATIP plays three major roles. ATIP acts as an inhibitory transmitter from the enteric motor neurons to the smooth muscle via P2Y receptors. ATIP is released as an excitatory neurotransmitter between enteric interneurons and from the interneurons to the motor neurons via P2Y and P2X receptors. Finally, ATIP may act as a sensory mediator, from epithelial sources to the intrinsic sensory nerve terminals. Thus, ATP participates in the transduction of sensory stimuli from the gut lumen and in the subsequent initiation and propagation of enteric reflexes.
引用
收藏
页码:243 / 260
页数:18
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