Sea buckthorn berry oil inhibits platelet aggregation

被引:111
作者
Johansson, AK
Korte, H
Yang, BR
Stanley, JC
Kallio, HP [1 ]
机构
[1] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland
[2] Food Res Inst, Norwich, Norfolk, England
基金
芬兰科学院;
关键词
sea buckthorn; berry oil; cardiovascular disease; platelet aggregation;
D O I
10.1016/S0955-2863(00)00105-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
A small-scale preliminary cross-over study was conducted to investigate the effects of supercritical CO,extracted sea buckthorn berry oil (SBO) on some risk factors of cardiovascular disease. Special features of the oil are high proportions of palmitic (16:0), oleic (18:1n-9), palmitoleic (16:1n-7), linoleic (18:2n-6), and alpha -linolenic (18:3n-3) acids as well as vitamin E, carotenoids, and sterols. Twelve healthy normolipidemic men were recruited and each volunteer consumed SBO and fractionated coconut oil (control) 5 g per day for a period of 4 weeks in a random order (wash-out 4-8 weeks). Phospholipid fatty acids, plasma lipids, and glucose were unaffected by SBO supplementation. Instead, a clear decrease in the rate of adenosine-5'-diphosphate-induced platelet aggregation and maximum aggregation were found. This suggested the beneficial effects of SBO on blood clotting, but further studies on the dose-response effects are needed to assess the practical use of SBO supplements. (J. Nutr. Biochem. 11:491-495, 2000) (C) Elsevier Science Inc. 2000. All rights reserved.
引用
收藏
页码:491 / 495
页数:5
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