Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

被引：288

作者：

Piper, P ^{[1
]}

Calderon, CO ^{[1
]}

Hatzixanthis, K ^{[1
]}

Mollapour, M ^{[1
]}

机构：

[1] UCL, Dept Biochem & Mol Biol, London WC1E 6BT, England

来源：

MICROBIOLOGY-SGM | 2001年 / 147卷

关键词：

Saccharomyces cerevisiae; Zygosaccharomyces bailii; organic acid stress; oxidative stress; food spoilage;

D O I：

10.1099/00221287-147-10-2635

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

[No abstract available]

引用

页码：2635 / 2642

页数：8

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