Biotechnology: Mobilizing dietitians to be a resource

被引：7

作者：

Greger, JL ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Nutr Sci, Madison, WI 53706 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2000年 / 100卷 / 11期

关键词：

D O I：

10.1016/S0002-8223(00)00370-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1306 / 1308

页数：3

共 14 条

[1]

[Anonymous], FED REG

[2]

BARACH J, 2000, FOOD TESTING ANAL, V16, P20

[3] Evaluation of transgenic event 176 "Bt" corn in broiler chickens [J].

Brake, J ;

Vlachos, D .

POULTRY SCIENCE, 1998, 77 (05) :648-653

[4]

*COMM GEN MOD PEST, 2000, GEN MOD PEST PROT PL

[5] Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine [J].

Ewen, SWB ;

Pusztai, A .

LANCET, 1999, 354 (9187) :1353-1354

[6] Consequences of classical and biotechnological resistance breeding for food toxicology and allergenicity [J].

FranckOberaspach, SL ;

Keller, B .

PLANT BREEDING, 1997, 116 (01) :1-17

[7]

GROH E, 1991, FOOD TECH, V45, P248

[8] Biotechnology - New genes boost rice nutrients [J].

Gura, T .

SCIENCE, 1999, 285 (5430) :994-995

[9] The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance [J].

Hammond, BG ;

Vicini, JL ;

Hartnell, GF ;

Naylor, MW ;

Knight, CD ;

Robinson, EH ;

Fuchs, RL ;

Padgette, SR .

JOURNAL OF NUTRITION, 1996, 126 (03) :717-727

[10]

Liu KS, 1999, FOOD TECHNOL-CHICAGO, V53, P42

← 1 2 →