A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough-United States, 2009

被引:105
作者
Neil, Karen P. [1 ,2 ]
Biggerstaff, Gwen [1 ]
MacDonald, J. Kathryn [3 ]
Trees, Eija [1 ]
Medus, Carlota [4 ]
Musser, Kimberlee A. [5 ]
Stroika, Steven G. [1 ]
Zink, Don [6 ]
Sotir, Mark J. [1 ]
机构
[1] Ctr Dis Control & Prevent, Div Foodborne Waterborne & Environm Dis, Natl Ctr Emerging & Zoonot Infect Dis, Atlanta, GA 30333 USA
[2] Ctr Dis Control & Prevent, Epidem Intelligence Serv, Off Workforce & Career Dev, Natl Ctr Emerging & Zoonot Infect Dis, Atlanta, GA 30333 USA
[3] Washington State Dept Hlth, Shoreline, WA USA
[4] Minnesota Dept Hlth, St Paul, MN USA
[5] New York State Dept Hlth, Bacteriol Lab, Wadsworth Ctr, Albany, NY 12237 USA
[6] US FDA, Off Ctr Director, Ctr Food Safety & Appl Nutr, Silver Spring, MD USA
关键词
HEMOLYTIC-UREMIC-SYNDROME; O157-H7; INFECTIONS; CONTAMINATED CHOCOLATE; SALMONELLA-TYPHIMURIUM; SHIGELLA; EXPOSURE; DIARRHEA; SPINACH; LETTUCE; BARS;
D O I
10.1093/cid/cir831
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
071005 [微生物学]; 100108 [医学免疫学];
摘要
Background. Escherichia coli O157:H7 is a Shiga toxin-producing E. coli (STEC) associated with numerous foodborne outbreaks in the United States and is an important cause of bacterial gastrointestinal illness. In May 2009, we investigated a multistate outbreak of E. coli O157: H7 infections. Methods. Outbreak-associated cases were identified using serotyping and molecular subtyping procedures. Traceback investigation and product testing were performed. A matched case-control study was conducted to identify exposures associated with illness using age-, sex-, and state-matched controls. Results. Seventy-seven patients with illnesses during the period 16 March-8 July 2009 were identified from 30 states; 35 were hospitalized, 10 developed hemolytic-uremic syndrome, and none died. Sixty-six percent of patients were <19 years; 71% were female. In the case-control study, 33 of 35 case patients (94%) consumed ready-to-bake commercial prepackaged cookie dough, compared with 4 of 36 controls (11%) (matched odds ratio = 41.3; P<.001); no other reported exposures were significantly associated with illness. Among case patients consuming cookie dough, 94% reported brand A. Three nonoutbreak STEC strains were isolated from brand A cookie dough. The investigation led to a recall of 3.6 million packages of brand A cookie dough and a product reformulation. Conclusions. This is the first reported STEC outbreak associated with consuming ready-to-bake commercial prepackaged cookie dough. Despite instructions to bake brand A cookie dough before eating, case patients consumed the product uncooked. Manufacturers should consider formulating ready-to-bake commercial prepackaged cookie dough to be as safe as a ready-to-eat product. More effective consumer education about the risks of eating unbaked cookie dough is needed.
引用
收藏
页码:511 / 518
页数:8
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