Microwave-assisted sample preparation in analytical chemistry

The speed and efficiency of instrumentation for chemical analysis has improved dramatically over the past twenty years. Until recently, however, methods of sample preparation had not changed to keep pace, so this had become the slowest step in analytical chemistry methodology. The widespread adoption of domestic microwave ovens during the past twenty-five years has eventually led to their usage in chemical laboratories. Microwave technology has now advanced to the point where it is revolutionizing chemical sample preparation and chemical synthesis. Since the first application of a microwave oven for sample preparation in 1975, many microwave-assisted dissolution methods have been developed- these are applicable to virtually any kind of sample type. This review attempts to summarize all the microwave-assisted dissolution and digestion methods reported up to and including 1994. In addition, some very recent developments in continuous-flow automated dissolution systems are discussed, as is the emergence of databases and software packages related to the application of microwave technology to sample dissolution. There are 344 references.