Anaerobic digestion of Olive Mill Wastewaters

被引：99

作者：

Hamdi, M

机构：

[1] Superior School of Food Industries, 1003 Tunis

来源：

PROCESS BIOCHEMISTRY | 1996年 / 31卷 / 02期

关键词：

D O I：

10.1016/0032-9592(95)00035-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Anaerobic digestions for the treatment of olive mill wastewaters (OMW) are reviewed. A major limitation of anaerobic digestion of OMW is inhibition of methanogenic bacteria by simple phenolic compounds, certain organic acids and polyphenols. Pretreatment methods that modify or remove these natural inhibitors improve digestion of OMW.

引用

页码：105 / 110

页数：6

共 26 条

[1]

Antonacci R., 1981, INGEGNERIA SANITARA, V6, P257

[2]

BALICE V, 1988, 5TH P INT S AN DIG B, P275

[3]

BOARI G, 1984, AGR WASTES, V10, P161, DOI 10.1016/0141-4607(84)90057-X

[4]

BONASTRE N, 1989, PROCESS BIOCHEM, V24, P15