Chemostat modeling of Escherichia coli persistence in conventionalized mono-associated and streptomycin-treated mice

被引:4
作者
Rang, C [1 ]
Midtvedt, T
Molin, S
Chao, L
机构
[1] Univ Calif San Diego, Dept Biol, La Jolla, CA 92093 USA
[2] Karolinska Inst, Dept Med Microbial Ecol, S-10401 Stockholm, Sweden
[3] Tech Univ Denmark, Dept Microbiol, DK-2800 Lyngby, Denmark
关键词
intestinal ecology; intestinal colonization; chemostat; keystone species; conventionalization;
D O I
10.1139/cjm-47-1-86
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have previously shown that Escherichia coli BJ4 has similar doubling time in mice that are mono-associated (having only the inoculated E. coli BJ4) or streptomycin-treated (having mainly gram-positive bacteria plus the inoculated E. coli BJ4). We also showed that when the mice were conventionalized (fed cecum homogenate from conventional mice or ones with a complete microbial flora), the introduction of complete flora in both cases increased the in vivo doubling time, while decreasing the colony counts in fecal samples. To determine whether the increase in doubling time could explain the decrease in colony counts, we analyzed our previous results by a chemostat model. The analysis shows that the increasing doubling time alone is sufficient to explain the decrease in colony counts in mono-associated mice, but not in the streptomycin-treated mice. The observed decreasing rate in colony counts in streptomycin-treated mice is slower than predicted. Furthermore, whereas the model predicted a decrease to extinction in both mice, the E. coli persist at a frequency 10-80 times higher in streptomycin-treated mice than in mono-associated mice. Thus, while a chemostat model is able to explain some of the population dynamics of intestinal bacteria in mice, additional factors not included in the model are stabilizing the system. Because we find that E. coli declines more slowly and to a higher stabilization frequency in streptomycin-treated mice, which have a more diverse flora before conventionalization, we take these results to suggest that the persistence of E. coli populations is promoted by species diversity. We propose that a mechanism for the persistence may be the presence of new E. coli niches created by keystone species in the more diverse flora.
引用
收藏
页码:86 / 90
页数:5
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