Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006

被引：30

作者：

Ailes, Elizabeth ^{[1
]}

Demma, Linda ^{[2
]}

Hurd, Sharon ^{[3
]}

Hatch, Julie ^{[4
]}

Jones, Timothy F. ^{[5
]}

Vugia, Duc ^{[6
]}

Cronquist, Alicia ^{[7
]}

Tobin-D'Angelo, Melissa ^{[8
]}

Larson, Kirsten ^{[9
]}

Laine, Ellen ^{[10
]}

Edge, Karen ^{[11
]}

Zansky, Shelley ^{[12
]}

Scallan, Elaine ^{[2
]}

机构：

[1] Emory Univ, Dept Epidemiol, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA

[2] Ctr Dis Control & Prevent, Atlanta, GA USA

[3] Connecticut Emerging Infect Program, New Haven, CT USA

[4] Oregon State Publ Hlth Div, Portland, OR USA

[5] Tennessee Dept Hlth, Nashville, TN USA

[6] Calif Dept Hlth Serv, Berkeley, CA 94704 USA

[7] Colorado Dept Publ Hlth & Environm, Denver, CO USA

[8] Georgia Dept Human Resources, Atlanta, GA USA

[9] Maryland Dept Hlth & Mental Hyg, Baltimore, MD USA

[10] Minnesota Dept Hlth, St Paul, MN USA

[11] New Mexico Emerging Infect Program, Albuquerque, NM USA

[12] New York State Dept Hlth, Albany, NY USA

来源：

FOODBORNE PATHOGENS AND DISEASE | 2008年 / 5卷 / 03期

关键词：

D O I：

10.1089/fpd.2008.0090

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Campylobacter is a leading cause of foodborne illness worldwide. In the United States, changes in the incidence of culture-confirmed Campylobacter infections have been monitored by the Foodborne Diseases Active Surveillance Network (FoodNet) since 1996. In 2006, the incidence of culture-confirmed Campylobacter infection in the FoodNet sites was 12.7 per 100,000 persons. This represents a 30% decline (95% confidence = 35% to 24%. decrease) compared to the 1996-1998 illness baseline; however, most of the decline occurred between 1996 and 1999 and the incidence still remains above the national health objective. Important declines were observed in four FoodNet sites (California, Connecticut, Georgia, and Maryland), all age groups, and both sexes. To promote continued progress towards achieving the national health objective, the epidemiology of Campylobacter infections in the United States, including geographic variation and higher incidence among the very young, warrants further study.

引用

页码：329 / 337

页数：9

共 30 条

[1] Surveillance for sporadic foodborne disease in the 21st century: The FoodNet perspective [J].

Allos, BM ;

Moore, MR ;

Griffin, PM ;

Tauxe, RV .

CLINICAL INFECTIOUS DISEASES, 2004, 38 :S115-S120

[2]

Ashbolt R, 2006, COMMUN DIS INTELL, V30, P278

[3] Is the major increase in notified campylobacteriosis in New Zealand real? [J].

Baker, M. G. ;

Sneyd, E. ;

Wilson, N. A. .

EPIDEMIOLOGY AND INFECTION, 2007, 135 (01) :163-170

[4]

*CECP, 2005, FOODNET SURV REP 200

[5]

*CECP, 2004, MMWR-MORBID MORTAL W, V54, P352

[6] Spatial distribution and registry-based case-control analysis of Campylobacter infections in Denmark, 1991-2001 [J].

Ethelberg, S ;

Simonsen, J ;

Gerner-Smidt, P ;

Olsen, KEP ;

Molbak, K .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 2005, 162 (10) :1008-1015

[7] Risk factors for sporadic Campylobacter infection in the United States:: A case-control study in FoodNet sites [J].

Friedman, CR ;

Hoekstra, RM ;

Samuel, M ;

Marcus, R ;

Bender, J ;

Shiferaw, B ;

Reddy, S ;

Ahuja, SD ;

Helfrick, DL ;

Hardnett, F ;

Carter, M ;

Anderson, B ;

Tauxe, RV .

CLINICAL INFECTIOUS DISEASES, 2004, 38 :S285-S296

[8]

*FSIS USDA, 1996, PATH RED HAZ AN CRIT

[9] Sporadic Campylobacter infection in infants -: A population-based surveillance case-control study [J].

Fullerton, Kathleen E. ;

Ingram, L. Amanda ;

Jones, Timothy F. ;

Anderson, Bridget J. ;

McCarthy, Patrick V. ;

Hurd, Sharon ;

Shiferaw, Beletshachew ;

Vugia, Duc ;

Haubert, Nicole ;

Hayes, Tameka ;

Wedel, Stephanie ;

Scallan, Elaine ;

Henao, Olga ;

Angulo, Frederick J. .

PEDIATRIC INFECTIOUS DISEASE JOURNAL, 2007, 26 (01) :19-24

[10] Campylobacter and bacterial gastroenteritis [J].

Galanis, Eleni .

CANADIAN MEDICAL ASSOCIATION JOURNAL, 2007, 177 (06) :570-571

← 1 2 3 →