Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates

被引:28
作者
Hu, Xiao [1 ,2 ]
Zhou, Ya [1 ,3 ]
Zhou, Shaobo [4 ]
Chen, Shengjun [1 ]
Wu, Yanyan [1 ,5 ]
Li, Laihao [1 ,2 ]
Yang, Xianqing [1 ]
机构
[1] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, Guangzhou 510300, Peoples R China
[2] Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China
[3] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
[4] Univ Bedfordshire, Inst Biomed & Environm Sci & Technol, Sch Life Sci, Luton LU1 3JU, Beds, England
[5] Collaborat Innovat Ctr Prov & Minist Coconstruct, Dalian 116034, Peoples R China
关键词
round scad (Decapterus maruadsi); hydrolysis; peptides; xanthine oxidase inhibitory; purification; identification; SHARK CARTILAGE; CHELATING PEPTIDES; PROTEOLYTIC DIGEST; MECHANISM; HYPERURICEMIA; RATS; DEHYDROGENASE; ANTIOXIDANT; MODERATION; INGESTION;
D O I
10.3390/md19100538
中图分类号
R914 [药物化学];
学科分类号
100705 [微生物与生化药学];
摘要
The objective of the present study was to investigate the xanthine oxidase (XO) inhibitory effects of peptides purified and identified from round scad (Decapterus maruadsi) hydrolysates (RSHs). In this study, RSHs were obtained by using three proteases (neutrase, protamex and alcalase). Among them, the RSHs of 6-h hydrolysis by neutrase displayed the strongest XO inhibitory activity and had an abundance of small peptides (< 500 Da). Four novel peptides were purified by immobilized metal affinity chromatography and identified by nano-high-performance liquid chromatography mass/mass spectrometry. Their amino acid sequences were KGFP (447.53 Da), FPSV (448.51 Da), FPFP (506.59 Da) and WPDGR (629.66 Da), respectively. Then the peptides were synthesized to evaluate their XO inhibitory activity. The results indicated that the peptides of both FPSV (5 mM) and FPFP (5 mM) exhibited higher XO inhibitory activity (22.61 & PLUSMN; 1.81% and 20.09 & PLUSMN; 2.41% respectively). Fluorescence spectra assay demonstrated that the fluorescence quenching mechanism of XO by these inhibitors (FPSV and FPFP) was a static quenching procedure. The study of inhibition kinetics suggested that the inhibition of both FPSV and FPFP was reversible, and the type of their inhibition was a mixed one. Molecular docking revealed the importance of pi-pi stacking between Phe residue (contained in peptides) and Phe(914) (contained in the XO) in the XO inhibitory activity of the peptides.
引用
收藏
页数:14
相关论文
共 41 条
[1]
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans [J].
Chen, Haiqiang ;
Wang, Shuang ;
Zhou, Aimei ;
Miao, Jianyin ;
Liu, Jingyi ;
Benjakul, Soottawat .
JOURNAL OF FUNCTIONAL FOODS, 2020, 68
[2]
The Future of Peptide-based Drugs [J].
Craik, David J. ;
Fairlie, David P. ;
Liras, Spiros ;
Price, David .
CHEMICAL BIOLOGY & DRUG DESIGN, 2013, 81 (01) :136-147
[3]
Crystal structures of bovine milk xanthine dehydrogenase and xanthine oxidase: Structure-based mechanism of conversion [J].
Enroth, C ;
Eger, BT ;
Okamoto, K ;
Nishino, T ;
Nishino, T ;
Pai, EF .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2000, 97 (20) :10723-10728
[4]
Metabolic diseases: gout [J].
Falasca, Gerald F. .
CLINICS IN DERMATOLOGY, 2006, 24 (06) :498-508
[5]
Gaffo AL, 2009, CORE EVID, V4, P25
[6]
Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement [J].
Guo, Lidong ;
Harnedy, Padraigin A. ;
Li, Bafang ;
Hou, Hu ;
Zhang, Zhaohui ;
Zhao, Xue ;
FitzGerald, Richard J. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 37 (02) :92-105
[7]
Functional and structural alterations induced by copper in xanthine oxidase [J].
Hadizadeh, Mahnaz ;
Keyhani, Ezzatollah ;
Keyhani, Jacqueline ;
Khodadadi, Cyrus .
ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2009, 41 (07) :603-617
[8]
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions [J].
He, Weiwei ;
Su, Guowan ;
Sun-Waterhouse, Dongxiao ;
Waterhouse, Geoffrey I. N. ;
Zhao, Mouming ;
Liu, Yang .
FOOD CHEMISTRY, 2019, 272 :453-461
[9]
Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry [J].
Hu, Xiao ;
Yang, Xianqing ;
Wang, Tingting ;
Li, Laihao ;
Wu, Yanyan ;
Zhou, Ya ;
You, Lijun .
FOOD AND CHEMICAL TOXICOLOGY, 2020, 135
[10]
Jayaraj P, 2014, Biomedicine & Preventive Nutrition, V4, P481, DOI DOI 10.1016/J.BIONUT.2014